Sidewood Estate

Adelaide Hills Pinot Gris

8.78 ratings

-no pro ratings

Adelaide Hills, Mount Lofty Ranges, South Australia, Australia

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Jeremy Pollard

8.7

This is rather good. Fresh and crisp and nicely balanced, with tart apple and pear, and quite subtle floral notes. Puckering finish, a little spice, a little pithy.

Nov 5th, 2018

Tom Wood

9.0

Really enjoying these guys Gris. Cheap as dirt for a bonus. Nose delivers the pear, pear cider and confectionary green apple. Plenty of acid adding to a lengthy finish

Oct 31st, 2015

Tom Wood

9.0

Gris looking good. Leesy, creamy, poached pears in drinking form with juicy acid

Aug 22nd, 2015