Shibumi Knoll

Buena Tierra Vineyard Chardonnay

9.392 ratings
9.339 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Herzog

Drank so beautifully from Magnum. Acid still intact. Just love their Chardonnays.

Drank so beautifully from Magnum. Acid still intact. Just love their Chardonnays.

Aug 6th, 2022
Michael Herzog

This one is in a perfect window right now. Very present oak characteristics but not overdone. Acidity was medium but nice tropical notes. Unctuous for sure, the viscosity was notable and the finish was lengthy. These Chards never disappoint.

This one is in a perfect window right now. Very present oak characteristics but not overdone. Acidity was medium but nice tropical notes. Unctuous for sure, the viscosity was notable and the finish was lengthy. These Chards never disappoint.

Sep 6th, 2020
Michael Herzog

Awesome, pure tropical fruit with the right amount of oak. This is ready to drink.

Awesome, pure tropical fruit with the right amount of oak. This is ready to drink.

Jul 7th, 2020
Michael Herzog

Awesome for what it is and just gets better after 1 hour open. Butterscotch, tropical, lemon oil, creaminess.

Awesome for what it is and just gets better after 1 hour open. Butterscotch, tropical, lemon oil, creaminess.

May 26th, 2019
Shay A
9.3

This is a chard that starts off big but ends very elegant. There is a some caramel green apple, lemon meringue, and smoked hazelnut on the nose with a silky structure on the palate. Honeycomb and baked brioche. Well crafted by TRB.

This is a chard that starts off big but ends very elegant. There is a some caramel green apple, lemon meringue, and smoked hazelnut on the nose with a silky structure on the palate. Honeycomb and baked brioche. Well crafted by TRB.

Jan 26th, 2019
Carl Fischer

Not much to add to prior notes. I think the oak has integrated a bit more since I last tried this. Still one of my all time favorite Cali chards.

Not much to add to prior notes. I think the oak has integrated a bit more since I last tried this. Still one of my all time favorite Cali chards.

Sep 4th, 2018
Carl Fischer

Nothing to add to prior notes. Still so enjoyable and a perfect way to kick off a long weekend.

Nothing to add to prior notes. Still so enjoyable and a perfect way to kick off a long weekend.

May 25th, 2018
Carl Fischer

Consistently incredible. Still one of my all time favorite chards. Made by TRB - this is the prefect balance between a Chablis and New World chard to me. Honey, apricot, vanilla and a crisp, yet rich texture. I love it.

Consistently incredible. Still one of my all time favorite chards. Made by TRB - this is the prefect balance between a Chablis and New World chard to me. Honey, apricot, vanilla and a crisp, yet rich texture. I love it.

Apr 13th, 2018
Shay A
9.4

Don’t think I’ve seen or heard of this label before, but saw that TRB is the winemaker. It’s rich without being over the top. Quite floral too. Honeyed almonds, lemon pie, and freshly baked croissants. Worth seeking out.

Don’t think I’ve seen or heard of this label before, but saw that TRB is the winemaker. It’s rich without being over the top. Quite floral too. Honeyed almonds, lemon pie, and freshly baked croissants. Worth seeking out.

Mar 24th, 2018
gino CapitalG

Round Pond Wine & Olive oil educator/sales

9.0

Nice and layered. Super expressive and very floral. A little more creamy then what I usually like but a great rich color on this 2012 and beautiful in style. Really nice thanks for sharing and I’m glad to see it staying small and family owned.

Nice and layered. Super expressive and very floral. A little more creamy then what I usually like but a great rich color on this 2012 and beautiful in style. Really nice thanks for sharing and I’m glad to see it staying small and family owned.

Nov 18th, 2017