Apple, pithy lemon, dried apricot, honey, slate, hay and hints of butterscotch. Good acidity and balance.
Apple, pithy lemon, dried apricot, honey, slate, hay and hints of butterscotch. Good acidity and balance.
Jan 24th, 2017
Very light taste. Perfect on a warm spring day.
Very light taste. Perfect on a warm spring day.
Apr 26th, 2015
Average white from Finger Lakes
Average white from Finger Lakes
Mar 31st, 2024This is an experimental late harvest Pinot gris that is lovely. Signature taste of apple and honeysuckle leave a great aftertaste but it's not as strong or sugary as some dessert wines. I recommend this!
This is an experimental late harvest Pinot gris that is lovely. Signature taste of apple and honeysuckle leave a great aftertaste but it's not as strong or sugary as some dessert wines. I recommend this!
Feb 1st, 2022
Very good especially for local!!! Not too dry soft, buttery bites of melon. Delish
Very good especially for local!!! Not too dry soft, buttery bites of melon. Delish
Jan 30th, 2021Nice dry white from Finger Lakes region, a little smoky and fruity at the same time. Paired nicely with chicken and a cheese plate.
Nice dry white from Finger Lakes region, a little smoky and fruity at the same time. Paired nicely with chicken and a cheese plate.
Dec 28th, 2020Lots of apple, apricot and sour lemon. Hints of white flower aromas. A bit viscous with an oily texture. Lots of minerals on the medium/long finish. Reasonable wine.
Lots of apple, apricot and sour lemon. Hints of white flower aromas. A bit viscous with an oily texture. Lots of minerals on the medium/long finish. Reasonable wine.
Sep 23rd, 2020Nice Finger Lakes white with a thick and fruity composition, typical of the region. Paired nicely with chicken and was nice to sip with cheese, hummus, and crackers.
Nice Finger Lakes white with a thick and fruity composition, typical of the region. Paired nicely with chicken and was nice to sip with cheese, hummus, and crackers.
Feb 9th, 2020
Some minerality. Pineapple, apricots. Enough body to blend well with the 14% alcohol. How did they do this in a cool area?
Some minerality. Pineapple, apricots. Enough body to blend well with the 14% alcohol. How did they do this in a cool area?
Oct 4th, 2018
Not bad for the price
May 24th, 2018
Finger Lakes, New York, USA
