Chris Shultz

9.4

A killer gamay to eat with Peking duck. Very resolved tannins, fading acids, dried cherries and leather and violets. Cannot imagine this was ever very fruit forward, promising for FLX. This is like a 40yo nebbiolo in 6 years. — a month ago

Scott Soren

9.1

Nice cab. Paired well on New Years with my Fillet — a month ago

Pooneet Kant

8.9

Nice Gruner. Lacks a bit of intensity I was hoping for in a smaragd wine, but still delicious. — a month ago

with Allison

Lydia Domingue

9.7

Yummy chardonnay — 12 days ago

with Lisa

Tobin Trevarthen

9.0

A medium ruby color. Fruity nose. Fruit forward, red berries, rhubarb, jam. Quick finish. — 20 days ago

S.S. Mandani

8.9

Cinnamon sticks on fire and rose petal tea. Interestingly enough, the bouquet reminds me of the essence of a shoyu ramen. Slight mushrooms.

Mm. Good, rounded mouthfeel. Overwhelming strawberries. Slight nutmeg and baking spices. Light and springy at the same time. Little bit of everything in this one. Creaminess, medium dry, mid to high acidity, subtle minerality, and slightly tannic.

Overall, packs an umami punch and pleasant sweetness. Limestone quality.

This one surprised me. Nebbiolo in Australia. Would would’ve thought? — 21 days ago

David MacMillan

9.0

Kiwi Pinot from central octago, pretty decent but a little like a too Napa Pinot-esque in terms of tar/asphalt overtones.....definitely quaffable though — a month ago

Roger Custer

9.1

Thick and buttery with hints of honeysuckle. Great vintage — a month ago

Matias Manriquez

9.0

White peach, passion fruit, mango, almond. — 2 days ago

P A

9.5

This South African is an almost perfect World Class Chardonnay. WS rated it no. 57 of the 2018 Top 100. They say it’s “ Melon, yellow apple, white peach and quince flavors give this (wine) an opulent feel. I agree with the WS review and add Intoxicating fruit aromas, clean crisp mouth feel with a refined finish. If you enjoy Chardonnay this one is a standout. Cheers 🍷 — a month ago