Shea Wine Cellars

Shea Vineyard Block 33 Pinot Noir

8.94 ratings
8.81 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Pretty Pinot. Maybe a hint too much new oak, but balanced. Cherry drop, earth, forest floor, spice, cranberry and
co-mingling acidity. Great wine at the airport waiting to fly to France :)

Pretty Pinot. Maybe a hint too much new oak, but balanced. Cherry drop, earth, forest floor, spice, cranberry and
co-mingling acidity. Great wine at the airport waiting to fly to France :)

Jul 4th, 2019
Edward Hao

My first oregon pinot. So much nose I loved it. A little fruit forward but acidity and tannin is well balanced. Would try more from this region. 2015v

My first oregon pinot. So much nose I loved it. A little fruit forward but acidity and tannin is well balanced. Would try more from this region. 2015v

Jul 8th, 2020
Nathan J. M. Locke

Nathan had this 4 years ago

Nathan had this 4 years ago

Jun 5th, 2020
Vinny Voci

Vinny had this 4 years ago

Vinny had this 4 years ago

Dec 29th, 2019