Shea Wine Cellars

Shea Vineyard Block 33 Pinot Noir

9.194 ratings
9.120 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Pretty Pinot. Maybe a hint too much new oak, but balanced. Cherry drop, earth, forest floor, spice, cranberry and
co-mingling acidity. Great wine at the airport waiting to fly to France :)

Pretty Pinot. Maybe a hint too much new oak, but balanced. Cherry drop, earth, forest floor, spice, cranberry and
co-mingling acidity. Great wine at the airport waiting to fly to France :)

Jul 4th, 2019
Sean Lowry

2013v. The nose on this wine is complex and reserved at the same time: aged cranberry and cherry, rose and potpourri, earth and dried leaves, mushroom and baking spices from the oak. Lots of legs on the glass. Dry on the palette with rich, tart red fruit. Very soft tannins coat the mouth and hang on the finish. I've not had much Oregon pinot, but this is a deep and smooth wine. The flavors of the wine come out best with food, IMO. 13.3% ABV.

2013v. The nose on this wine is complex and reserved at the same time: aged cranberry and cherry, rose and potpourri, earth and dried leaves, mushroom and baking spices from the oak. Lots of legs on the glass. Dry on the palette with rich, tart red fruit. Very soft tannins coat the mouth and hang on the finish. I've not had much Oregon pinot, but this is a deep and smooth wine. The flavors of the wine come out best with food, IMO. 13.3% ABV.

1 person found it helpfulFeb 18th, 2017
Timothy Keith

Not flashy, but balanced, textured... Some more rustic tannins than I would expect from a 2012 but it's appreciated. Probably opening too soon but paired great with Rabbit Confit.

Not flashy, but balanced, textured... Some more rustic tannins than I would expect from a 2012 but it's appreciated. Probably opening too soon but paired great with Rabbit Confit.

May 10th, 2016
Nic Gautreaux

This is how Pinot Noir is suppose to taste! Wow...just in time too!

This is how Pinot Noir is suppose to taste! Wow...just in time too!

Feb 5th, 2015
Josh Grove

Well balanced, in a sweet spot between serious Pinot and easy-drinking.

Well balanced, in a sweet spot between serious Pinot and easy-drinking.

Jan 10th, 2015
Zac Melendrez

A little bretty, to a slight fault imo. Still nice.

A little bretty, to a slight fault imo. Still nice.

Oct 5th, 2014
Austin Beeman

Hard red cherry. Bing. Quite pretty and full of flavor. Dunked red dust. Textbook Oregon Pinot noir. $45

Hard red cherry. Bing. Quite pretty and full of flavor. Dunked red dust. Textbook Oregon Pinot noir. $45

Apr 16th, 2014
Edward Hao

My first oregon pinot. So much nose I loved it. A little fruit forward but acidity and tannin is well balanced. Would try more from this region. 2015v

My first oregon pinot. So much nose I loved it. A little fruit forward but acidity and tannin is well balanced. Would try more from this region. 2015v

Jul 8th, 2020
Shannon McLaren

Took some time to become more balanced, started out quite sour fruit forward.

Took some time to become more balanced, started out quite sour fruit forward.

Aug 13th, 2018
G
8.6

Great, everyday table wine!

Great, everyday table wine!

Oct 25th, 2017