![Mark Eastom Mark Eastom](https://s3.amazonaws.com/delectable-profile-photos/markeastom-1570281737-c23da9c88f98_250x250.jpg)
Pretty Pinot. Maybe a hint too much new oak, but balanced. Cherry drop, earth, forest floor, spice, cranberry and
co-mingling acidity. Great wine at the airport waiting to fly to France :)
Pretty Pinot. Maybe a hint too much new oak, but balanced. Cherry drop, earth, forest floor, spice, cranberry and
co-mingling acidity. Great wine at the airport waiting to fly to France :)
Jul 4th, 2019![Sean Lowry Sean Lowry](https://lh3.googleusercontent.com/-tsekoUIG9AY/AAAAAAAAAAI/AAAAAAAAAUE/TowEEAAPHsw/photo.jpg)
2013v. The nose on this wine is complex and reserved at the same time: aged cranberry and cherry, rose and potpourri, earth and dried leaves, mushroom and baking spices from the oak. Lots of legs on the glass. Dry on the palette with rich, tart red fruit. Very soft tannins coat the mouth and hang on the finish. I've not had much Oregon pinot, but this is a deep and smooth wine. The flavors of the wine come out best with food, IMO. 13.3% ABV.
2013v. The nose on this wine is complex and reserved at the same time: aged cranberry and cherry, rose and potpourri, earth and dried leaves, mushroom and baking spices from the oak. Lots of legs on the glass. Dry on the palette with rich, tart red fruit. Very soft tannins coat the mouth and hang on the finish. I've not had much Oregon pinot, but this is a deep and smooth wine. The flavors of the wine come out best with food, IMO. 13.3% ABV.
1 person found it helpfulFeb 18th, 2017![Timothy Keith Timothy Keith](https://graph.facebook.com/528186127/picture?type=large)
Not flashy, but balanced, textured... Some more rustic tannins than I would expect from a 2012 but it's appreciated. Probably opening too soon but paired great with Rabbit Confit.
Not flashy, but balanced, textured... Some more rustic tannins than I would expect from a 2012 but it's appreciated. Probably opening too soon but paired great with Rabbit Confit.
May 10th, 2016![Nic Gautreaux Nic Gautreaux](https://s3.amazonaws.com/delectable-profile-photos/nic-gautreaux-1415150029-680d1a20940e_250x250.jpg)
This is how Pinot Noir is suppose to taste! Wow...just in time too!
This is how Pinot Noir is suppose to taste! Wow...just in time too!
Feb 5th, 2015![Josh Grove Josh Grove](https://s3.amazonaws.com/delectable-profile-photos/josh-grove-1360176236-ff02c4377a1d.jpg)
Well balanced, in a sweet spot between serious Pinot and easy-drinking.
Well balanced, in a sweet spot between serious Pinot and easy-drinking.
Jan 10th, 2015![Zac Melendrez Zac Melendrez](https://s3.amazonaws.com/delectable-profile-photos/zac-melendrez-1423930661-88f248f146e3_250x250.jpg)
A little bretty, to a slight fault imo. Still nice.
A little bretty, to a slight fault imo. Still nice.
Oct 5th, 2014![Austin Beeman Austin Beeman](https://graph.facebook.com/542133246/picture?type=large)
Hard red cherry. Bing. Quite pretty and full of flavor. Dunked red dust. Textbook Oregon Pinot noir. $45
Hard red cherry. Bing. Quite pretty and full of flavor. Dunked red dust. Textbook Oregon Pinot noir. $45
Apr 16th, 2014![Edward Hao Edward Hao](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
My first oregon pinot. So much nose I loved it. A little fruit forward but acidity and tannin is well balanced. Would try more from this region. 2015v
My first oregon pinot. So much nose I loved it. A little fruit forward but acidity and tannin is well balanced. Would try more from this region. 2015v
Jul 8th, 2020![Shannon McLaren Shannon McLaren](https://graph.facebook.com/10156103548591537/picture?type=large)
Took some time to become more balanced, started out quite sour fruit forward.
Took some time to become more balanced, started out quite sour fruit forward.
Aug 13th, 2018![G G](https://s3.amazonaws.com/delectable-profile-photos/davefeldman-1524189839-4de92f11b733_250x250.jpg)
Great, everyday table wine!
Great, everyday table wine!
Oct 25th, 2017