Shatter

Vin de Pays de Côtes Catalanes Grenache

9.0236 ratings
8.816 pro ratings
Côtes Catalanes, Roussillon, Languedoc Roussillon, France
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Matthew Marcino

Earth on the nose, fruit on the finish. Nice balance on this. Intrigued and ready for another!

Earth on the nose, fruit on the finish. Nice balance on this. Intrigued and ready for another!

Dec 8th, 2016
John Vesey

Nose berry, look dark burgundy, flavors middle palate berrys, big & oaky, leathery,good mid tannins, no finish stays in middle tasty though

Nose berry, look dark burgundy, flavors middle palate berrys, big & oaky, leathery,good mid tannins, no finish stays in middle tasty though

May 27th, 2014
Mary-Colleen Tinney

Very inky, purple. Would make for a great component in a wine-and-fruit compote. As a wine, a bit too grape juice sweet.

Very inky, purple. Would make for a great component in a wine-and-fruit compote. As a wine, a bit too grape juice sweet.

Feb 16th, 2014
Jason Brater

One of my fav everyday reds. Deep garnet color w lots of great fruit and a touch of acidity. Green pepper, chewing tobacco, a touch of plum, then a wash of peppery tannins take over and slowly fade leaving just a hint of the pepper. Even better w food!

One of my fav everyday reds. Deep garnet color w lots of great fruit and a touch of acidity. Green pepper, chewing tobacco, a touch of plum, then a wash of peppery tannins take over and slowly fade leaving just a hint of the pepper. Even better w food!

Jul 23rd, 2018
Robert Agans

Awesome! Love a good Grenache. Paired with thick NY strip steaks basted in olive oil and pepper... and sprinkled kosher salt right before grilling. Yellow potatoes, roasted broccoli and corn... it's 8 degrees out... good night for steak night.

Awesome! Love a good Grenache. Paired with thick NY strip steaks basted in olive oil and pepper... and sprinkled kosher salt right before grilling. Yellow potatoes, roasted broccoli and corn... it's 8 degrees out... good night for steak night.

Jan 6th, 2018
allison modra

Cranberry cherry. Easy to drink

Cranberry cherry. Easy to drink

Jul 30th, 2017
Brian Pettit

2014

2014

Jul 19th, 2017
Anthony Vincent

Phinney styled up and down this Côté de Catalán.

Phinney styled up and down this Côté de Catalán.

Mar 1st, 2017
Jason Brater

Dark red fruits, black pepper, and great soft tannins.

Dark red fruits, black pepper, and great soft tannins.

Jan 20th, 2017
Jason Brater

Solid tannins w warm dark fruit. Some black pepper. Drinks bigger than the price tag.

Solid tannins w warm dark fruit. Some black pepper. Drinks bigger than the price tag.

Jan 6th, 2017