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Shangri-La Winery

Sacred Heart Sinog Village Cabernet Sauvignon - Cabernet Franc Blend

9.51 ratings
-no pro ratings
China
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

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Shangri-La WineryChinaCabernet Sauvignon
Top Notes For
Freddy R. Troya
9.5

Shangri-La “Sacred Land – Legend” Cabernet Sauvignon Vintage 2020
Shangri-La, Yunnan, China 🇨🇳

Overview
Cabernet Sauvignon thrives in the high-altitude plateau under the Meili Snow Mountain. This bottling showcases Shangri-La’s unique terroir — combining altitude freshness with deep mountain intensity.

Aromas & Flavors
On the nose: Blackberry, black cherry, mature vanilla, mountain herbs. As for the Palate: Full-bodied, luscious dark fruit, layers of cocoa and spice. Striking finish with lingering, layered tannins with a touch of plateau minerality.

Mouthfeel
Rich, rounded, with soft but persistent tannins and comfortable acidity. A wine of structure and harmony.

Winemaking Notes
Blend of 95% Cabernet Sauvignon and 5% Cabernet Franc. Fermented and aged carefully to preserve both fruit purity and complexity.

Food Pairing
Roast lamb, braised pork belly, or Sichuan beef with mild spice.

Verdict
A wine that surprises even seasoned tasters — elegant, structured, and distinctly expressive of its Shangri-La plateau origin. World-class potential.
Cheers! 🥂

Shangri-La “Sacred Land – Legend” Cabernet Sauvignon Vintage 2020
Shangri-La, Yunnan, China 🇨🇳

Overview
Cabernet Sauvignon thrives in the high-altitude plateau under the Meili Snow Mountain. This bottling showcases Shangri-La’s unique terroir — combining altitude freshness with deep mountain intensity.

Aromas & Flavors
On the nose: Blackberry, black cherry, mature vanilla, mountain herbs. As for the Palate: Full-bodied, luscious dark fruit, layers of cocoa and spice. Striking finish with lingering, layered tannins with a touch of plateau minerality.

Mouthfeel
Rich, rounded, with soft but persistent tannins and comfortable acidity. A wine of structure and harmony.

Winemaking Notes
Blend of 95% Cabernet Sauvignon and 5% Cabernet Franc. Fermented and aged carefully to preserve both fruit purity and complexity.

Food Pairing
Roast lamb, braised pork belly, or Sichuan beef with mild spice.

Verdict
A wine that surprises even seasoned tasters — elegant, structured, and distinctly expressive of its Shangri-La plateau origin. World-class potential.
Cheers! 🥂

Aug 11th, 2025