Sassafras, green vine. Aged well and easily. Baked clay, stewed cherry. Burgundian comfort.
Sassafras, green vine. Aged well and easily. Baked clay, stewed cherry. Burgundian comfort.
May 23rd, 2020
Pretty serious for a village wine, with some good age on it. On the nose, dried roses and cherries, a little spice. In the mouth, expansive flavors of red fruit, cherries, forest floor and spices. Good acid, long finish. Very well made.
Pretty serious for a village wine, with some good age on it. On the nose, dried roses and cherries, a little spice. In the mouth, expansive flavors of red fruit, cherries, forest floor and spices. Good acid, long finish. Very well made.
1 person found it helpfulDec 6th, 2019
Tart & dried red fruit, dried flowers, savory herbs, autumn leaves. Big, bold, awesome.
Tart & dried red fruit, dried flowers, savory herbs, autumn leaves. Big, bold, awesome.
Sep 5th, 2016
Clear pale ruby. Earthy, wet soil, red cherries, spice and savory. M intensity, acid, body. Long finish.
Clear pale ruby. Earthy, wet soil, red cherries, spice and savory. M intensity, acid, body. Long finish.
Nov 8th, 2015
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
