Vermentino

Cidery. Cloudy. Fermented apple juice with a squeeze of lemon. Also a little Peach nectar in there. Ate with chile orange duck— great combo.

Tuscan vermentino on skins? Yes, please. #rawwinela

Love this wine. Forgot to rate it when I first had it, but I will never forget the peachiness, buttery richness, and floral notes of this wine.

Cider-like. Muddled. Mouse after not too long.

Vincent had this 5 years ago

Tania had this 5 years ago