Seppelt

St Peters Shiraz

9.013 ratings
9.42 pro ratings
Grampians, Western Victoria, Victoria, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Brash Higgins

Ripping for a 98, almost pinotesque. Lots to like here, bright and good drive.

Ripping for a 98, almost pinotesque. Lots to like here, bright and good drive.

Jun 9th, 2015
Ross Bathgate

Sadly corked 😢 my last bottle. I could taste the amazing complexity under the cork taint, what a disappointment, so glad this wine now under screw cap!

Sadly corked 😢 my last bottle. I could taste the amazing complexity under the cork taint, what a disappointment, so glad this wine now under screw cap!

Nov 2nd, 2019
Angus Barnes

Beautiful, fresh rich!

Beautiful, fresh rich!

Jul 14th, 2016
Steven Lee

Tannin is fine. Good fruit and sweat core. Blue fruit and powdery. Good level of acid and mellow finish

Tannin is fine. Good fruit and sweat core. Blue fruit and powdery. Good level of acid and mellow finish

Jun 18th, 2016
Alec Jeffery

Still youthful, rich and long, some oxidation on the nose, very moorish

Still youthful, rich and long, some oxidation on the nose, very moorish

May 17th, 2016
John Wayne

Too alcoholic and porty, especially when compared to the refined 97 and the more tightly structured 99 and 00. The 99 is the pick of the four. (Bests Thompson Family 01 better still.)

Too alcoholic and porty, especially when compared to the refined 97 and the more tightly structured 99 and 00. The 99 is the pick of the four. (Bests Thompson Family 01 better still.)

Jan 29th, 2013
Gene Blackley

Losing fruit. Drink immediately

Losing fruit. Drink immediately

Dec 28th, 2012
Ricard Rofes

Ricard had this 11 years ago

Ricard had this 11 years ago

Dec 6th, 2013
Stephen Boyd

Stephen had this 7 years ago

Stephen had this 7 years ago

Apr 22nd, 2018
Al Clark

Al had this 8 years ago

Al had this 8 years ago

Dec 25th, 2016