Seppelt

Original Sparkling Shiraz

9.030 ratings
8.62 pro ratings
Western Victoria, Victoria, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Travis W

OK, but nothing special. Did what it said on the tin. Errr, bottle.

OK, but nothing special. Did what it said on the tin. Errr, bottle.

Apr 17th, 2018
Jim McCusker

A nice example of a sparkling shiraz to celebrate our last night in Australia!

A nice example of a sparkling shiraz to celebrate our last night in Australia!

Dec 21st, 2016
Vitaly Rassolov

Excellent bubbly, strong fruity note and noticeable oak. Balanced

Excellent bubbly, strong fruity note and noticeable oak. Balanced

Jun 10th, 2016
graham

2012 smooth and crisp

2012 smooth and crisp

May 2nd, 2016
Glyn Donaldson

A long time reliable performer that's performed again.

A long time reliable performer that's performed again.

Aug 7th, 2015
Lloyd Heinrich

The 11 has great acidity but not the fruit depth. Great drinking :)

The 11 has great acidity but not the fruit depth. Great drinking :)

Jul 10th, 2015
Gabe Slater

Southern Australian Black Bubbles

Southern Australian Black Bubbles

Jun 21st, 2015
Lloyd Heinrich

The Original and always one of the best. Smooth, clean and bright this refined yet expressive sparkling Shiraz represents ridiculous versatility at a crazy price.

The Original and always one of the best. Smooth, clean and bright this refined yet expressive sparkling Shiraz represents ridiculous versatility at a crazy price.

Jun 10th, 2015
Ged121

A solid sparkling Shiraz that made a good accompaniment to our Indian food tonight. Didn't quite live up to the hype of the website from whence it came though (winestar).

A solid sparkling Shiraz that made a good accompaniment to our Indian food tonight. Didn't quite live up to the hype of the website from whence it came though (winestar).

May 15th, 2015
Daniel Richardson

delish

Oct 25th, 2014