Sélectionné par Laurence Féraud

Gigondas Red Rhone Blend

8.824 ratings
8.810 pro ratings
Gigondas, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Gerry Nelson

Red cherries, dark fruit.Rhone dust. Savory. Would be great with mushrooms and juicy T-bone steak.

Red cherries, dark fruit.Rhone dust. Savory. Would be great with mushrooms and juicy T-bone steak.

1 person found it helpfulSep 17th, 2016
Beau Carson

Not overly aromatic, but nice clay and herbal notes.

Not overly aromatic, but nice clay and herbal notes.

May 2nd, 2017
Anna Marie Dos Remedios

Deep red, bright cherry aromas, earth and flinty finish. Opens up to a creamy soft finish after an hour.

Deep red, bright cherry aromas, earth and flinty finish. Opens up to a creamy soft finish after an hour.

Jan 19th, 2016
Christopher Strieter

Co-Founder, Senses Wines

8.9

Trying to diversify out of California a bit

Trying to diversify out of California a bit

Aug 18th, 2015
Chris Danner

cdp in greece

cdp in greece

Aug 5th, 2021
Sky Morrar

Stewed fruit, raspberries and peppery notes on the nose. Tasty wth hearty meats.

Stewed fruit, raspberries and peppery notes on the nose. Tasty wth hearty meats.

Mar 23rd, 2018
Harry C

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish.

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish.

Dec 31st, 2016
Laura Gallimore

Different.....tangy.

Different.....tangy.

Aug 1st, 2016
Skip Smyser

Young, vibrant and ready to drink

Young, vibrant and ready to drink

Jul 15th, 2016
Brette Womack

Perfect with tays amazing steaks.

Perfect with tays amazing steaks.

May 11th, 2015