Selbach-Oster
Zeltinger Sonnenuhr Spätlese Riesling
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Ripe, luscious fruit character balanced by loads of minerality and ripping acid.
Ripe, luscious fruit character balanced by loads of minerality and ripping acid.
Mar 5th, 2018Stunning! Totally dry on the finish, touch of petrol, very well balanced
Stunning! Totally dry on the finish, touch of petrol, very well balanced
Jan 21st, 2016
Another masterpiece and it is entirely dry at this stage.
Another masterpiece and it is entirely dry at this stage.
Apr 29th, 2015
Very nice, a bit on the sweet side as the acidity can't quite keep up with the sugar, but well-knit and easy to drink.
Very nice, a bit on the sweet side as the acidity can't quite keep up with the sugar, but well-knit and easy to drink.
Oct 9th, 2014
My first wine job was for a distributor in Hawaii. The award for seeking the most S-O on Presley was this. Obviously I won. Quite delicious and a little more refreshing with more freshness and acid in this format. 3L
My first wine job was for a distributor in Hawaii. The award for seeking the most S-O on Presley was this. Obviously I won. Quite delicious and a little more refreshing with more freshness and acid in this format. 3L
Aug 4th, 2014Sweet tropical fruit. Not as much acid as I'd prefer, but not flabby.
Sweet tropical fruit. Not as much acid as I'd prefer, but not flabby.
May 14th, 2014
Christmas Day. Still floral Riesling noseand perfect balance of stones acids and flowers on palate.
Christmas Day. Still floral Riesling noseand perfect balance of stones acids and flowers on palate.
Dec 25th, 2024
Mateo Sarah Anne visit and he’s a foodie and vino lover. Full just maturing Riesling with that petrol hay bread basket floral notes and lovely lively texture with penetrating finish. Risotto with scallops? No problem.
Mateo Sarah Anne visit and he’s a foodie and vino lover. Full just maturing Riesling with that petrol hay bread basket floral notes and lovely lively texture with penetrating finish. Risotto with scallops? No problem.
Sep 26th, 2023