Selbach-Oster

Zeltinger Sonnenuhr Spätlese Riesling

8.947 ratings
9.017 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Brent Clayton

Dino-mite!

Dino-mite!

Jul 4th, 2024
Beau Carson

Ripe, luscious fruit character balanced by loads of minerality and ripping acid.

Ripe, luscious fruit character balanced by loads of minerality and ripping acid.

Mar 5th, 2018
Campbell Davis

GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie

9.5

Stunning! Totally dry on the finish, touch of petrol, very well balanced

Stunning! Totally dry on the finish, touch of petrol, very well balanced

Jan 21st, 2016
Jeremy Shanker

Sommelier at RN74

9.6

Another masterpiece and it is entirely dry at this stage.

Another masterpiece and it is entirely dry at this stage.

Apr 29th, 2015
Mike Evans

Very nice, a bit on the sweet side as the acidity can't quite keep up with the sugar, but well-knit and easy to drink.

Very nice, a bit on the sweet side as the acidity can't quite keep up with the sugar, but well-knit and easy to drink.

Oct 9th, 2014
Jason Heller

Master Sommelier

8.5

My first wine job was for a distributor in Hawaii. The award for seeking the most S-O on Presley was this. Obviously I won. Quite delicious and a little more refreshing with more freshness and acid in this format. 3L

My first wine job was for a distributor in Hawaii. The award for seeking the most S-O on Presley was this. Obviously I won. Quite delicious and a little more refreshing with more freshness and acid in this format. 3L

Aug 4th, 2014
Scott Claffee

Sweet tropical fruit. Not as much acid as I'd prefer, but not flabby.

Sweet tropical fruit. Not as much acid as I'd prefer, but not flabby.

May 14th, 2014
JKT
9.1

Mateo Sarah Anne visit and he’s a foodie and vino lover. Full just maturing Riesling with that petrol hay bread basket floral notes and lovely lively texture with penetrating finish. Risotto with scallops? No problem.

Mateo Sarah Anne visit and he’s a foodie and vino lover. Full just maturing Riesling with that petrol hay bread basket floral notes and lovely lively texture with penetrating finish. Risotto with scallops? No problem.

Sep 26th, 2023
romo

Fifteen-year spate.

Fifteen-year spate.

Jun 11th, 2022
Alan Snitow

This is the ‘en barrique’ bottling

This is the ‘en barrique’ bottling

Nov 25th, 2020