Seghesio Family Vineyards

Old Vine Dry Creek Valley Carignane

8.718 ratings
8.75 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Carignane
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Light and fragrant. Nicely done. Took some air to get going.

Light and fragrant. Nicely done. Took some air to get going.

Apr 24th, 2015
Alex Hill

Light fruit and heavy oak.

Light fruit and heavy oak.

Mar 21st, 2015
Angelo Casagrande

Nice fruit that opened up w a little air time. Pretty easy sipper. I have a few more and hopefully will be more attentive to the next one.

Nice fruit that opened up w a little air time. Pretty easy sipper. I have a few more and hopefully will be more attentive to the next one.

Mar 25th, 2020
Boxer Briefs

Red Fruit, light, oak, not much in the way of terroir.

Red Fruit, light, oak, not much in the way of terroir.

Sep 14th, 2015
Paul H
8.4

Red raspberry is the predominant aromas in this wine. Pretty much the same on the palate. Not a bad drinking wine, has a medium finish. It is an interesting grape and I will try again.

Red raspberry is the predominant aromas in this wine. Pretty much the same on the palate. Not a bad drinking wine, has a medium finish. It is an interesting grape and I will try again.

Aug 7th, 2017
Sean Ward

Very drinkable red - medium bodied so not too big. Had it with a fresh grilled steak and it held up well.

Very drinkable red - medium bodied so not too big. Had it with a fresh grilled steak and it held up well.

Jun 4th, 2017
Sarah Weese

Structure still holding strong. Light oak, dark Flavors with hints of tobacco and spice

Structure still holding strong. Light oak, dark Flavors with hints of tobacco and spice

Oct 1st, 2016
Mike Rettke

Not bad with a nice steak...decant for at least an hour

Not bad with a nice steak...decant for at least an hour

Jan 31st, 2016
Michael Mendes

Lots of oak, not much varietal flavor/aroma.

Lots of oak, not much varietal flavor/aroma.

Apr 5th, 2015
Luke Nunnally

So tasty!

So tasty!

Nov 21st, 2014