Aroma: cassis, coconut, oak, vanilla, spice and undergrowth. Perfect! Very old world taste with notes of dark fruits, berry, rasberrries, coffee and peppercorn. Amazing mouth feel with great balance and med acidity. Top value!
Aroma: cassis, coconut, oak, vanilla, spice and undergrowth. Perfect! Very old world taste with notes of dark fruits, berry, rasberrries, coffee and peppercorn. Amazing mouth feel with great balance and med acidity. Top value!
Sep 14th, 2017A serious over achiever. I'd be curious how many American steakhouse diners could distinguish in a blind tasting this bottle from Silver Oak - Alexander Valley.
A serious over achiever. I'd be curious how many American steakhouse diners could distinguish in a blind tasting this bottle from Silver Oak - Alexander Valley.
10 people found it helpfulJan 27th, 2014A very nice, balanced Cabernet. Lovely red, spicy fruit with moderately soft and delicate tannins and lots of spicy red fruit and delicate toffee and caramel hints on the nose and finish. Very nice wine. Still relatively youthful. .
A very nice, balanced Cabernet. Lovely red, spicy fruit with moderately soft and delicate tannins and lots of spicy red fruit and delicate toffee and caramel hints on the nose and finish. Very nice wine. Still relatively youthful. .
5 people found it helpfulJul 23rd, 2014Red currant and blackberry fruit, with cocoa, dill, vanillin, and toasted coconut. Racy and brisk. Even in less challenging vintage the barrel aging is overt on this wine, but perhaps it's acidity is refreshing.
Red currant and blackberry fruit, with cocoa, dill, vanillin, and toasted coconut. Racy and brisk. Even in less challenging vintage the barrel aging is overt on this wine, but perhaps it's acidity is refreshing.
3 people found it helpfulMay 30th, 20142012 is the year to get if you can find it. 2013 is good as well, but 2012 is so much better
2012 is the year to get if you can find it. 2013 is good as well, but 2012 is so much better
1 person found it helpfulDec 19th, 2015