Sea Smoke

Ten California Grand Cru Pinot Noir

9.33 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Galen Hasler

2016. Dense structured best on day 2. Classic PN fruit black raspberry, forest floor bacon

2016. Dense structured best on day 2. Classic PN fruit black raspberry, forest floor bacon

Jan 31st, 2021
Neil Valenzuela

Medium ruby color. Aromas of dried flower, violets and blueberries. Bright blue fruits, spices, lavender and cocoa. Always impressive.

Medium ruby color. Aromas of dried flower, violets and blueberries. Bright blue fruits, spices, lavender and cocoa. Always impressive.

Nov 13th, 2020
Douglas Flinn

Douglas had this 9 months ago

Douglas had this 9 months ago

Aug 2nd, 2020
Peter Hladun

Peter had this 2 years ago

Peter had this 2 years ago

May 23rd, 2019