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Sea Smoke

Southing Santa Barbara County Pinot Noir

9.214 ratings
7.32 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sea SmokeSanta Barbara County, Central CoastPinot Noir
Top Notes For
Jeridan Frye

Hospitality Spring Mountain Winery

6.5

Why do California producers put soooooo much Syrah in their pinots? This sucked, huge disappointment. My pocket book is crying for imports!

Why do California producers put soooooo much Syrah in their pinots? This sucked, huge disappointment. My pocket book is crying for imports!

Jan 6th, 2013
Frank Bonetti
9.8

Last bottle😂

Last bottle😂

Apr 16th, 2017
Paul Carlson
9.4

This has aged nicely. Tannins are mellow and oak has dissipated. Really exquisite wine.

This has aged nicely. Tannins are mellow and oak has dissipated. Really exquisite wine.

Apr 9th, 2017
Alejandro Artigas
8.1

At first all I could taste was the alcohol. It took some time and it developed nicely. It's more of another grape than a Pinot. Decent after a whole and enjoyable but not my cup of tea.

At first all I could taste was the alcohol. It took some time and it developed nicely. It's more of another grape than a Pinot. Decent after a whole and enjoyable but not my cup of tea.

Mar 13th, 2014
William Berger
9.4

2004 Sea Smoke: Southing

2004 Sea Smoke: Southing

May 29th, 2013
Fernando Fernandez
8.1

Fernando had this 10 years ago

Fernando had this 10 years ago

Sep 21st, 2014
Bro
10

Bro had this 6 years ago

Bro had this 6 years ago

Jul 4th, 2018
Nick L
10

Nick had this 8 years ago

Nick had this 8 years ago

Sep 24th, 2016
Rebecca Kenton
9.8

Rebecca had this 9 years ago

Rebecca had this 9 years ago

Mar 31st, 2016
Frank Bonetti
9.2

Frank had this 9 years ago

Frank had this 9 years ago

Oct 18th, 2015