We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Sea Smoke

Southing Santa Barbara County Pinot Noir

9.42 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Sea SmokeSanta Barbara County, Central CoastPinot Noir
Top Notes For
Steve Shepherd
9.6

Excellent pairing with rib eye filet at Madera Restaurant at the Rosewood Hotel in Menlo Park. Very smooth with hints of blueberry and cherry.

Excellent pairing with rib eye filet at Madera Restaurant at the Rosewood Hotel in Menlo Park. Very smooth with hints of blueberry and cherry.

Feb 6th, 2016
Clare Gillette
9.2

The inaugural 2002 vintage was a special treat to experience!

The inaugural 2002 vintage was a special treat to experience!

Apr 13th, 2015