Sta. Rita Hills, Central Coast, California, USA
Heavy bu nice secondary notes for srh chard
Heavy bu nice secondary notes for srh chard
Nov 15th, 2021
When traveling, it's important to drink what the locals drink. In Santa Barbara that means drinking this juice. Pineapple and smoke on the nose. Creme brûlée, oak, and more tropical fruits on the palate.
When traveling, it's important to drink what the locals drink. In Santa Barbara that means drinking this juice. Pineapple and smoke on the nose. Creme brûlée, oak, and more tropical fruits on the palate.
Aug 28th, 2016Dry and lightly smoky with a metallic tang.
Dry and lightly smoky with a metallic tang.
Jun 1st, 2016Steve Druskin - worth my first post in 52 weeks. :-).
Steve Druskin - worth my first post in 52 weeks. :-).
May 1st, 2016
I'm either in love with this Chard or the company BOTH! Al. Kidding aside this wine's nose is intoxicating faint grass then gives away to pineapple with vanilla crime brûlée tropical! On the palate rich mouth coating with great citrus maybe a warm lemon curd with a salty flaky crust, very balanced tannins already integrated in this chard. Well done Seasmoke!
I'm either in love with this Chard or the company BOTH! Al. Kidding aside this wine's nose is intoxicating faint grass then gives away to pineapple with vanilla crime brûlée tropical! On the palate rich mouth coating with great citrus maybe a warm lemon curd with a salty flaky crust, very balanced tannins already integrated in this chard. Well done Seasmoke!
Feb 10th, 2016
With Jay and Fred - still tastes good
With Jay and Fred - still tastes good
Jan 10th, 2016Antoine had this 9 years ago
Antoine had this 9 years ago
Jan 14th, 2016
