Scribe

Skin Fermented Carneros Chardonnay

8.938 ratings
9.09 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Amie Hendrickson

Nerd wine

Nerd wine

1 person found it helpfulAug 7th, 2015
Napa Valley Wine Academy

I get what they are going for with this wine it is just a shame they did not achieve it.

I get what they are going for with this wine it is just a shame they did not achieve it.

Jun 12th, 2016
Jorge Henriquez

Zachys Wine Auctions

9.2

Absolutely loved this. Very balanced, complex, multi layered Chard without anything being too in your face (oak, acetaldehyde, acid). Very fragrant, almost flowery. Beautiful.

Absolutely loved this. Very balanced, complex, multi layered Chard without anything being too in your face (oak, acetaldehyde, acid). Very fragrant, almost flowery. Beautiful.

Apr 12th, 2016
Austin Ferrari

Wine Director Hillside Supper Club

9.1

Thank you Andrew and Adam! #goodjuice

Thank you Andrew and Adam! #goodjuice

May 12th, 2015
Davenport Edwards

Natural wine. Not sure if worth the price. Very good. Mix between buttery and smooth.

Natural wine. Not sure if worth the price. Very good. Mix between buttery and smooth.

Mar 5th, 2017
Clarke Gasper

Nice balance that is carried by a fuller texture from extended skin contact and concrete fermention #chardonnayallday

Nice balance that is carried by a fuller texture from extended skin contact and concrete fermention #chardonnayallday

Jan 12th, 2017
Thomas Bennett-Stroud

Off the chards-I mean charts. Skin contact fermentation in concrete egg. Über aromatic clone developed at Davis. Bright honeysuckle starring minerality, followed by a rich, lactic finish. Incredibly unique and worth it.

Off the chards-I mean charts. Skin contact fermentation in concrete egg. Über aromatic clone developed at Davis. Bright honeysuckle starring minerality, followed by a rich, lactic finish. Incredibly unique and worth it.

May 19th, 2016
Henry Cullen

Apple-y and fresh with orange rind, reminiscent of Campari

Apple-y and fresh with orange rind, reminiscent of Campari

Jan 9th, 2016
Evelyn Marin

@ Scribe Winery

@ Scribe Winery

Sep 5th, 2015
Marc Yasuda

Orange skin fermented chard. We love.

Orange skin fermented chard. We love.

Aug 23rd, 2015