Skin Fermented Carneros Chardonnay

Nerd wine

I get what they are going for with this wine it is just a shame they did not achieve it.

Absolutely loved this. Very balanced, complex, multi layered Chard without anything being too in your face (oak, acetaldehyde, acid). Very fragrant, almost flowery. Beautiful.

Thank you Andrew and Adam! #goodjuice

2014 Suuuuuuuuper golden and amazing! It was such a dark yellow, but still tasted bright and smooth.

Natural wine. Not sure if worth the price. Very good. Mix between buttery and smooth.

Nice balance that is carried by a fuller texture from extended skin contact and concrete fermention #chardonnayallday

Off the chards-I mean charts. Skin contact fermentation in concrete egg. Über aromatic clone developed at Davis. Bright honeysuckle starring minerality, followed by a rich, lactic finish. Incredibly unique and worth it.

Apple-y and fresh with orange rind, reminiscent of Campari

@ Scribe Winery