This wine was pretty tightly wound at first. After some time, it came around with a really pretty peachy apricoty nose, with some interesting funky earthy additions. Kind of waxy. Intriguing.
This wine was pretty tightly wound at first. After some time, it came around with a really pretty peachy apricoty nose, with some interesting funky earthy additions. Kind of waxy. Intriguing.
1 person found it helpfulFeb 10th, 2016
Skin fermented so you know this guy is big. Tannin is heavier than usual chard, and full of herbs and spice. Aged in cement, this is unique and full of characteristics
Skin fermented so you know this guy is big. Tannin is heavier than usual chard, and full of herbs and spice. Aged in cement, this is unique and full of characteristics
Apr 11th, 2016
Savory tannins meet lush fruit. Should play well with many foods.
Savory tannins meet lush fruit. Should play well with many foods.
Aug 29th, 2015
The only Chardonnay I’ve ever truly loved. This is the prototype—so delicate in structure, minerality balanced by buttered pineapple cake
The only Chardonnay I’ve ever truly loved. This is the prototype—so delicate in structure, minerality balanced by buttered pineapple cake
Apr 28th, 2018
Very light chardonnay, very subtle skin contact. Not much orange wine characteristics.
Very light chardonnay, very subtle skin contact. Not much orange wine characteristics.
Nov 25th, 2016
Maybe a flawed bottle but tasted a little old and tired. Earthy but not sure if that was the intent.
Maybe a flawed bottle but tasted a little old and tired. Earthy but not sure if that was the intent.
May 7th, 2016
Alexandra had this 3 years ago
Alexandra had this 3 years ago
Oct 30th, 2020
Mary Kate had this 5 years ago
Mary Kate had this 5 years ago
Jan 31st, 2019
Mathieu had this 6 years ago
Mathieu had this 6 years ago
Apr 24th, 2018
Taylor had this 6 years ago
Taylor had this 6 years ago
Dec 16th, 2017
Carneros, North Coast, California, USA
