Scott Paul Cellars

Azana Vineyard Chehalem Mountains Pinot Noir

9.02 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sharon Su

Needs to decant for about 30-60 min. Medium body Pinot. Slightly complex. Solid Pinot to drink. Mildly dry. Mildly acidic. 2013

Needs to decant for about 30-60 min. Medium body Pinot. Slightly complex. Solid Pinot to drink. Mildly dry. Mildly acidic. 2013

May 19th, 2019
Dorit Handrus

Classic, tasty Oregon pinot.

Classic, tasty Oregon pinot.

Jan 31st, 2016
Aravind Asok

Pop and pour. Big nose with dark cherries and pits, crushed rock minerality. On the palate, very nice texture, with rich, bright red fruit, a hint of tannin on the juicy red/black fruited finish. Very nice now.

Pop and pour. Big nose with dark cherries and pits, crushed rock minerality. On the palate, very nice texture, with rich, bright red fruit, a hint of tannin on the juicy red/black fruited finish. Very nice now.

Dec 15th, 2017