Scott Kelley

Oregon Tempranillo

8.84 ratings
-no pro ratings
Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Douglas Van Dyk

2016 on Nov. 24, 2019. Will open up nicely to well balanced tannins and old barrel woody spice. Let it breath.

2016 on Nov. 24, 2019. Will open up nicely to well balanced tannins and old barrel woody spice. Let it breath.

Nov 23rd, 2019
Neal Schaffer

Sour bing cherry, inky raspberry sauce, dried leaves, dill, pencil lead, and dirty tobacco. Strong mid-palate that doesn’t get overpowered by oak or heat. Wise choice to age this in a blend of large French casks and new American oak. Develops restrain and youthfulness. Drinking a baby here.
#nakedwines

Sour bing cherry, inky raspberry sauce, dried leaves, dill, pencil lead, and dirty tobacco. Strong mid-palate that doesn’t get overpowered by oak or heat. Wise choice to age this in a blend of large French casks and new American oak. Develops restrain and youthfulness. Drinking a baby here.
#nakedwines

Nov 3rd, 2018
Jeremy Buss

Good. Medium tannins, medium finish, some berry fruit notes on the nose and mid palate. But not tons of complexity. Might be interesting to see what this tastes like in a few years but this was young and tastes young.

Good. Medium tannins, medium finish, some berry fruit notes on the nose and mid palate. But not tons of complexity. Might be interesting to see what this tastes like in a few years but this was young and tastes young.

Sep 9th, 2018
Sam Lee

Sam had this 2 years ago

Sam had this 2 years ago

Jul 10th, 2018