Great complement to our flank steak fajitas. Medium to medium light tannins, not quite velvet but smooth, wonderful combination of berry flavors.
Great complement to our flank steak fajitas. Medium to medium light tannins, not quite velvet but smooth, wonderful combination of berry flavors.
Nov 12th, 2023
2016 on Nov. 24, 2019. Will open up nicely to well balanced tannins and old barrel woody spice. Let it breath.
2016 on Nov. 24, 2019. Will open up nicely to well balanced tannins and old barrel woody spice. Let it breath.
Nov 23rd, 2019
Sour bing cherry, inky raspberry sauce, dried leaves, dill, pencil lead, and dirty tobacco. Strong mid-palate that doesn’t get overpowered by oak or heat. Wise choice to age this in a blend of large French casks and new American oak. Develops restrain and youthfulness. Drinking a baby here.
#nakedwines
Sour bing cherry, inky raspberry sauce, dried leaves, dill, pencil lead, and dirty tobacco. Strong mid-palate that doesn’t get overpowered by oak or heat. Wise choice to age this in a blend of large French casks and new American oak. Develops restrain and youthfulness. Drinking a baby here.
#nakedwines
Nov 3rd, 2018
Good. Medium tannins, medium finish, some berry fruit notes on the nose and mid palate. But not tons of complexity. Might be interesting to see what this tastes like in a few years but this was young and tastes young.
Good. Medium tannins, medium finish, some berry fruit notes on the nose and mid palate. But not tons of complexity. Might be interesting to see what this tastes like in a few years but this was young and tastes young.
Sep 9th, 2018
Oregon, USA
