Scotchmans Hill

Swan Bay Vintage Brut Bellarine Peninsula Chardonnay Pinot Noir

9.03 ratings
-no pro ratings
Geelong, Port Phillip, Victoria, Australia
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Casey @ Travelling Corkscrew

A big thank you to Scotchmans Hill for sending us a gorgeous gift back over Christmas which include this bubbly number 🍾

👀 soft peach
👃 citrus, cherries, florals, herbs, shortbread
👅 crisp, refreshing, perfumed, candied, lime citrus finish

#gifted
#thankyou

A big thank you to Scotchmans Hill for sending us a gorgeous gift back over Christmas which include this bubbly number 🍾

👀 soft peach
👃 citrus, cherries, florals, herbs, shortbread
👅 crisp, refreshing, perfumed, candied, lime citrus finish

#gifted
#thankyou

Jan 28th, 2022
Casey @ Travelling Corkscrew

Yes this is a picture of an empty bottle 😂

What can I say, I enjoy the wine and then I think about sharing it here. If you’ve followed me for awhile then you’ll know that I don’t leave scathing reviews about wines, instead I opt to share with you the wines I really enjoy whether they are samples or not.

If I don’t enjoy a wine, that’s my personal opinion and it’s doing no good for anyone if I then moan about it here. I’d just rather not post anything.

This bottle of bubbles I bought for about $20. It’s a local tipple from here in the Bellarine Peninsula. Introducing the Scotchman’s Hill 2019 Pinot Noir Sparkling Wine from their Swan Bay range 🍾

The Swan Bay range is fun and informal. It’s for everyday drinking around the bbq, catching up with friends and is deliciously casual.

We tried another Victorian bubbles at the same time which was also around the $20 mark and this Swan Bay sparkling was more suited to my palate.

In the glass it’s a pale yellow peachy colour. Soft strawberries, raspberries, red liquorice, stonefruits and baking spice notes rise from the glass. In the mouth it has a super soft mousse (mouthfeel) with strawberry and cream notes and a lick of grapefruit peel.

All opinions are based on my own taste buds. #Wine is subjective & always evolving, so make sure you drink what you enjoy!

Yes this is a picture of an empty bottle 😂

What can I say, I enjoy the wine and then I think about sharing it here. If you’ve followed me for awhile then you’ll know that I don’t leave scathing reviews about wines, instead I opt to share with you the wines I really enjoy whether they are samples or not.

If I don’t enjoy a wine, that’s my personal opinion and it’s doing no good for anyone if I then moan about it here. I’d just rather not post anything.

This bottle of bubbles I bought for about $20. It’s a local tipple from here in the Bellarine Peninsula. Introducing the Scotchman’s Hill 2019 Pinot Noir Sparkling Wine from their Swan Bay range 🍾

The Swan Bay range is fun and informal. It’s for everyday drinking around the bbq, catching up with friends and is deliciously casual.

We tried another Victorian bubbles at the same time which was also around the $20 mark and this Swan Bay sparkling was more suited to my palate.

In the glass it’s a pale yellow peachy colour. Soft strawberries, raspberries, red liquorice, stonefruits and baking spice notes rise from the glass. In the mouth it has a super soft mousse (mouthfeel) with strawberry and cream notes and a lick of grapefruit peel.

All opinions are based on my own taste buds. #Wine is subjective & always evolving, so make sure you drink what you enjoy!

Jan 17th, 2021
Lucy Stone

Lucy had this 6 years ago

Lucy had this 6 years ago

Jul 12th, 2018
John Chambers

John had this 8 years ago

John had this 8 years ago

Nov 20th, 2016
Michelle Swann

Michelle had this 8 years ago

Michelle had this 8 years ago

Jan 11th, 2016