This is good Chardonnay. Always is. If they would upgrade the packaging, it would help greatly for retail.
This is good Chardonnay. Always is. If they would upgrade the packaging, it would help greatly for retail.
May 30th, 2019
Enjoying a wonderful meal in Oslo at the Grand Hotel with Claudia Schug along with other female export managers and a lone male. Wonderful complex and full bodied with obvious freshness. Went amazing with the Swedish caviar (aka Bleak Roe).
Enjoying a wonderful meal in Oslo at the Grand Hotel with Claudia Schug along with other female export managers and a lone male. Wonderful complex and full bodied with obvious freshness. Went amazing with the Swedish caviar (aka Bleak Roe).
Mar 22nd, 2017
What, can I say, I like it. 😉
What, can I say, I like it. 😉
May 24th, 2016
Bought to use in a blind tasting exercise--unfortunately for me, it's a pretty pure expression with a delicate character- lots of white flowers and balanced acidity, like biting into a crisp yellow apple. No malo & very little new oak. So not exactly the Cali chard prototype. But it's delicious!
Bought to use in a blind tasting exercise--unfortunately for me, it's a pretty pure expression with a delicate character- lots of white flowers and balanced acidity, like biting into a crisp yellow apple. No malo & very little new oak. So not exactly the Cali chard prototype. But it's delicious!
Apr 18th, 2015
Granny Smith apple, lemon, honey, limestone and buttery oak. Good acidity and balance.
Granny Smith apple, lemon, honey, limestone and buttery oak. Good acidity and balance.
Mar 1st, 2015Tart apple, lemon, vanilla, buttery oak and vanilla. Nice balance between acidity and oak.
Tart apple, lemon, vanilla, buttery oak and vanilla. Nice balance between acidity and oak.
Sep 7th, 2014
Great example of well made Chard from Cali. Balanced, smooth, good for food!
Great example of well made Chard from Cali. Balanced, smooth, good for food!
Dec 29th, 2013
Christmas Brunch Vino. Lightly vintage Chardonnay.
Christmas Brunch Vino. Lightly vintage Chardonnay.
Dec 25th, 2013
High acid Chard that commands an accompaniment of food. Pear, butterscotch, almond notes. Chablis like... And by like I mean not really but close enough for tonight.
High acid Chard that commands an accompaniment of food. Pear, butterscotch, almond notes. Chablis like... And by like I mean not really but close enough for tonight.
Mar 15th, 2013
NOTE: Carneros appellation, this is their flagship Chard.
NOTE: Carneros appellation, this is their flagship Chard.
Jan 16th, 2013
Carneros, North Coast, California, USA
