Schramsberg Vineyards
Napa Valley Brut Blanc de Blancs
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Crisp green Apple study bubbles and sweetness on the finish creamy bread yeast..
Crisp green Apple study bubbles and sweetness on the finish creamy bread yeast..
3 people found it helpfulApr 25th, 2015Very fragrant and fresh style. Appley, light citrus. Lightly chalky, seems to be very Chardonnay dominant. Light, crisp, fresh, lightly biscuity, soft light creamy touch. Decent style
Very fragrant and fresh style. Appley, light citrus. Lightly chalky, seems to be very Chardonnay dominant. Light, crisp, fresh, lightly biscuity, soft light creamy touch. Decent style
1 person found it helpfulJun 10th, 2015
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes.
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes.
Nov 3rd, 2016
A classic. Delicate, white flowers, stone fruit and background brioche.
A classic. Delicate, white flowers, stone fruit and background brioche.
Jan 30th, 2016
2012, always a perfect go to! Nuff said...
2012, always a perfect go to! Nuff said...
Jun 14th, 2015We really like this 100% chardonnay sparkler!
We really like this 100% chardonnay sparkler!
Apr 26th, 2015