Scholium Project

FTP Kirschenmann Ranch Pinot Gris

9.160 ratings
9.316 pro ratings
California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.6

This one... so good & a great little Tribut @FTP

This one... so good & a great little Tribut @FTP

2 people found it helpfulJan 18th, 2014
Olga Tuttle

Partner/Winemaker Teutonic Wines

9.7

Scholium Project. 2012 Skin fermented Pinot Gris. Vineyard located in the Lodi Delta area. Whole cluster press 80%, 1 week on the skins, neutral barrel fermentation, wild yeast.

Scholium Project. 2012 Skin fermented Pinot Gris. Vineyard located in the Lodi Delta area. Whole cluster press 80%, 1 week on the skins, neutral barrel fermentation, wild yeast.

2 people found it helpfulAug 6th, 2013
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Orange wine Friday...

Orange wine Friday...

Sep 21st, 2013
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Another Friday night scholium experience...

Another Friday night scholium experience...

Sep 14th, 2013
Julia Weinberg

2012 pinot gris from Tegan's vineyard. Reminds me of sweet & crispy skin pork belly. Makes me hungry for chef Robb's cooking.

2012 pinot gris from Tegan's vineyard. Reminds me of sweet & crispy skin pork belly. Makes me hungry for chef Robb's cooking.

Jun 6th, 2013
Alex Pitts

Cellar Master Scholium Project

8.9

2012 Scholium Project FTP Pinot Gris from Lodi.

2012 Scholium Project FTP Pinot Gris from Lodi.

Jun 6th, 2013
Steve Anderson

Lodi PG on skins from Tegan Passalacqua’s vineyard. Compelling with an hour of air, but fell off the ledge a bit on night two. Drink soon.

Lodi PG on skins from Tegan Passalacqua’s vineyard. Compelling with an hour of air, but fell off the ledge a bit on night two. Drink soon.

Jul 13th, 2019
Iwan

Lovely skin fermented Pinot Gris / orange wine. Smells like banana laffy taffy, but on the palate a very clean, dry flavor of green fig.

Lovely skin fermented Pinot Gris / orange wine. Smells like banana laffy taffy, but on the palate a very clean, dry flavor of green fig.

Nov 4th, 2018
Bert Aultman

Lacking a little. Perhaps served it too cold but none of the herbaceous notes mentioned by others. Closed down. From a 500ml

Lacking a little. Perhaps served it too cold but none of the herbaceous notes mentioned by others. Closed down. From a 500ml

Sep 22nd, 2018
Nick Ferrall

Beautiful coloring matched with equally elegant taste all the way through.

Beautiful coloring matched with equally elegant taste all the way through.

May 21st, 2018