Schloss Gobelsburg

Gobelsburger Langenlois Grüner Veltliner

9.195 ratings
9.16 pro ratings
Langenlois, Kamptal, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Emily Kresie-Harrington

2016 vintage. Good typicity. Great streak of acid with flavors of chalky rock, poached pear, parsnip, lime peel, super light leesiness, green almond skin.

2016 vintage. Good typicity. Great streak of acid with flavors of chalky rock, poached pear, parsnip, lime peel, super light leesiness, green almond skin.

1 person found it helpfulSep 28th, 2017
Adam Jesberger

Somewhat tropical for gruner. Pineapple husk and sugar snap peas. Spritz and acid drive this wine.

Somewhat tropical for gruner. Pineapple husk and sugar snap peas. Spritz and acid drive this wine.

Jan 28th, 2017
Gregory Fulchiero

Will seek out again

Will seek out again

May 6th, 2016
Jeremy Pronchik

Good body, good acidity for a Riesling, slightly effervescent. Green apple, lemon, slate.

Good body, good acidity for a Riesling, slightly effervescent. Green apple, lemon, slate.

May 11th, 2021
DL
9.6

Refreshing, super clean finish, great for drinking on its own. Had with pork-mushroom dumplings with baby Napa cabbage and then (the next night) rice egg spinach goat cheese quesadillas, tasted fine.

Refreshing, super clean finish, great for drinking on its own. Had with pork-mushroom dumplings with baby Napa cabbage and then (the next night) rice egg spinach goat cheese quesadillas, tasted fine.

Jan 25th, 2021
Kristen Mantei

Break it Down: Apples class. All the chalky minerals on the nose. The texture was apple skin. A very unique profile

Break it Down: Apples class. All the chalky minerals on the nose. The texture was apple skin. A very unique profile

Oct 28th, 2020
Kathryn Dirks

Canned pear, fresh acidity, limes and a ghost-like finish.

Canned pear, fresh acidity, limes and a ghost-like finish.

Aug 1st, 2020
Richard Davies

Really nice with my shrimp.

Really nice with my shrimp.

Oct 19th, 2019
Jennifer Riley Simone

A lot going on here. At first a hint of sweet and effervescence, then mineral then tart, super yum and a joy to drink.

A lot going on here. At first a hint of sweet and effervescence, then mineral then tart, super yum and a joy to drink.

Jul 27th, 2019
Илья Кузьмичев

Винотерра
Спелый леденцовый нос, айва, цукаты, жёлтая слива
Body m
Int m+
Ac m+
Fin m+
Слишком старый для 16 года

Винотерра
Спелый леденцовый нос, айва, цукаты, жёлтая слива
Body m
Int m+
Ac m+
Fin m+
Слишком старый для 16 года

Jun 5th, 2019