2016 vintage. Good typicity. Great streak of acid with flavors of chalky rock, poached pear, parsnip, lime peel, super light leesiness, green almond skin.
2016 vintage. Good typicity. Great streak of acid with flavors of chalky rock, poached pear, parsnip, lime peel, super light leesiness, green almond skin.
1 person found it helpfulSep 28th, 2017
Somewhat tropical for gruner. Pineapple husk and sugar snap peas. Spritz and acid drive this wine.
Somewhat tropical for gruner. Pineapple husk and sugar snap peas. Spritz and acid drive this wine.
Jan 28th, 2017
Will seek out again
May 6th, 2016
Typical Austrian Veltliner. Just right acidity, decent yellow colour. If you find it on sale, don't hesidate to vuy it 😉
Typical Austrian Veltliner. Just right acidity, decent yellow colour. If you find it on sale, don't hesidate to vuy it 😉
Dec 4th, 2021
Good body, good acidity for a Riesling, slightly effervescent. Green apple, lemon, slate.
Good body, good acidity for a Riesling, slightly effervescent. Green apple, lemon, slate.
May 11th, 2021
Refreshing, super clean finish, great for drinking on its own. Had with pork-mushroom dumplings with baby Napa cabbage and then (the next night) rice egg spinach goat cheese quesadillas, tasted fine.
Refreshing, super clean finish, great for drinking on its own. Had with pork-mushroom dumplings with baby Napa cabbage and then (the next night) rice egg spinach goat cheese quesadillas, tasted fine.
Jan 25th, 2021
Break it Down: Apples class. All the chalky minerals on the nose. The texture was apple skin. A very unique profile
Break it Down: Apples class. All the chalky minerals on the nose. The texture was apple skin. A very unique profile
Oct 28th, 2020
Canned pear, fresh acidity, limes and a ghost-like finish.
Canned pear, fresh acidity, limes and a ghost-like finish.
Aug 1st, 2020
Really nice with my shrimp.
Really nice with my shrimp.
Oct 19th, 2019A lot going on here. At first a hint of sweet and effervescence, then mineral then tart, super yum and a joy to drink.
A lot going on here. At first a hint of sweet and effervescence, then mineral then tart, super yum and a joy to drink.
Jul 27th, 2019
Langenlois, Kamptal, Niederösterreich, Austria
