Schloss Gobelsburg

Brut Reserve Sekt Riesling Blend

8.966 ratings
8.920 pro ratings
Langenlois, Kamptal, Niederösterreich, Austria
Riesling, Grüner Veltliner, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Goat & Feta Cheese, Blue Cheese, Asian Cuisine, Fish
Top Notes For
Lauren Brooke

Makes my mouth happy! Cedar salmon on the coals almost done

Makes my mouth happy! Cedar salmon on the coals almost done

1 person found it helpfulMay 12th, 2014
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.5

La música del vi

La música del vi

Jul 2nd, 2016
David T

Independent Sommelier/Wine Educator

8.8

Lemon,lime zest, red/golden apple, yeasty, crisp and zesty. Not bad.

Lemon,lime zest, red/golden apple, yeasty, crisp and zesty. Not bad.

Jan 23rd, 2016
Vinny Eng

Schloss Gobelsburg in Mag. #getjag @liholihoclub

Schloss Gobelsburg in Mag. #getjag @liholihoclub

Mar 28th, 2015
Denis Roudenko

15.5/20 (87/100)

15.5/20 (87/100)

Feb 14th, 2014
Max Coane

Gruner, Riesling and Pinot Noir. Weirdly awesome. Minerally.

Gruner, Riesling and Pinot Noir. Weirdly awesome. Minerally.

Sep 30th, 2013
Jordi Pazo

La Música del Vi. Casa Llotja de Mar.
01.03.20

La Música del Vi. Casa Llotja de Mar.
01.03.20

Mar 2nd, 2020
Илья Кузьмичев

Винотерра
Чистое, свежее, яркий фрукт. Хорошая кислотность. Автолиз, немного бриоши и сливочности
Body m
Int m+
Ac m+
Fin m
Очень интенсивный перляж

Винотерра
Чистое, свежее, яркий фрукт. Хорошая кислотность. Автолиз, немного бриоши и сливочности
Body m
Int m+
Ac m+
Fin m
Очень интенсивный перляж

Jun 5th, 2019
Matt Grauwiler

Great bottle of sparkling wine by Schloss Gobelsburg!

Great bottle of sparkling wine by Schloss Gobelsburg!

May 26th, 2019
Wolfgang Weber

Sekt me, baby

Sekt me, baby

Mar 28th, 2015