Capriva del Friuli Ribolla Gialla

Made from Tocai Friulano from the Collio region. Pale lemon color with aromas of white fruits and smoky floral notes. On the palate flavors of stone fruits, honeysuckle and nutty notes. Medium finish, lively acidity, ending with floral, fruits and mineral notes.

Made from Tocai Friulano from the Collio region. Pale lemon color with aromas of white fruits and floral notes. On the palate flavors of stone fruits, honeysuckle and nutty notes. Medium finish, lively acidity, ending with floral, fruits and wet stone mineral notes. Great for brunch with some Eggs Benedict.

Floral with peaches and honeydew. Rich mid palate, good extraction. Solid effort with some semblance of balance, nicely delineated fruit but a bit lacking in acidity and structure. Unremarkable but a fine value.

2014 Vintage. Floral nose, peach, pear, peach skin, stone/chalk, flint. Medium - body, medium - acidity, low alcohol, minerals, pear, almond skin. Decent.

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Golden hue. Peach, flowers and slme nutty character. On the palate bit low on acidity for my liking. Nice and quite dense with peach, ripe apple, lemon peel and some earthy notes. Maybe due to warmish vintage this lacks a bit on the cripness and thrill I seek from Ribolla Gialla

Yellow fruit, green banana, dense fruitiness, nice roundness till the finish where it dries up. 3.0

Bob had this 2 years ago

Jordan had this 4 years ago

Bob had this 5 years ago