Schiavenza

Riserva Broglio Barolo Nebbiolo

9.217 ratings

9.34 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

It's true! Tartufi bianchi + Barolo taste good together. Extra good at work.

It's true! Tartufi bianchi + Barolo taste good together. Extra good at work.

Dec 4th, 2014

9.3

Give it a few yrs to integrate better. Nice right now with a good firm structure.

Give it a few yrs to integrate better. Nice right now with a good firm structure.

Sep 29th, 2023

9.3

Italy in a glass...

Italy in a glass...

Nov 22nd, 2018

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini

On 14/2/16 bistrot du pass con barbaglini

Feb 14th, 2016

9.2

2008 vintage
Темные цветы, куркума, вишневая косточка, тонкий чай, кулич, вязкая смола, лак, малина, ароматные травы, вяленные помидоры, сено, грибы. Тонко, но мощно. Основательно, с заделом на будущее.

2008 vintage
Темные цветы, куркума, вишневая косточка, тонкий чай, кулич, вязкая смола, лак, малина, ароматные травы, вяленные помидоры, сено, грибы. Тонко, но мощно. Основательно, с заделом на будущее.

Jul 20th, 2015

Alexander Reshetilov

9.3

2008. Роза и грейпфрут. Black tie.

2008. Роза и грейпфрут. Black tie.

Jul 20th, 2015

8.9

Schiavenza Broglio Riserva 2001. Roses, tar, typical Barolo notes. Tannins well settled, acidity high and even a very faint tinge of truffle note. Aged Barolo the way to go!

Schiavenza Broglio Riserva 2001. Roses, tar, typical Barolo notes. Tannins well settled, acidity high and even a very faint tinge of truffle note. Aged Barolo the way to go!

Oct 26th, 2014

9.2

Daron had this 8 years ago

Daron had this 8 years ago

Oct 27th, 2016

9.1

lessrof had this 9 years ago

lessrof had this 9 years ago

Sep 22nd, 2015

9.6

Neil had this 10 years ago

Neil had this 10 years ago

Jan 17th, 2014