Scherb

Vendages Tardives Alsace Pinot Gris

8.12 ratings
9.21 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2007 | gold colour. A smell with predominantly lychees and apricot. Shy spicyness. Nice balance with comforting sweetness. Vibrant. Paired with Char Siu Porc, Paksoi, Tofu Sichuan Style, Nasi Kuning and Omelet. Great combination.

Vintage 2007 | gold colour. A smell with predominantly lychees and apricot. Shy spicyness. Nice balance with comforting sweetness. Vibrant. Paired with Char Siu Porc, Paksoi, Tofu Sichuan Style, Nasi Kuning and Omelet. Great combination.

Dec 29th, 2020
Kate Alfin

Sweet Alsatian Pinot Gris. Good, but a little too sweet for me.

Sweet Alsatian Pinot Gris. Good, but a little too sweet for me.

Dec 24th, 2016