Black cherry, raspberry preserves, stewed fruit, prune, plum and oak. Full-bodied and moderate tannins.
Black cherry, raspberry preserves, stewed fruit, prune, plum and oak. Full-bodied and moderate tannins.
Jul 9th, 2020
Missing just a little boost of robustness to reach a 9+ wine.
Missing just a little boost of robustness to reach a 9+ wine.
Aug 26th, 2024
Drinking with Emily and friends. Spicy and smooth. Great to drink on it’s own or with food.
Drinking with Emily and friends. Spicy and smooth. Great to drink on it’s own or with food.
Mar 24th, 2018
Pant-moisteningly good. Full with a meaningful but not over powering tannin structure. Big notes, needs food. But again, not overwhelming
Pant-moisteningly good. Full with a meaningful but not over powering tannin structure. Big notes, needs food. But again, not overwhelming
Apr 29th, 2016
Pairing with pork grilled in lemon grass and Vietnamese egg crepe (banh xeo).
Pairing with pork grilled in lemon grass and Vietnamese egg crepe (banh xeo).
Apr 2nd, 2016
Fizzy in the mouth, which I think means post bottling fermentation. Once you get past the fizz, caramelized sugar and tar predominate with alcohol pushing through. This wine is way out of balance. Life is too short. Back the wine cellar.
Fizzy in the mouth, which I think means post bottling fermentation. Once you get past the fizz, caramelized sugar and tar predominate with alcohol pushing through. This wine is way out of balance. Life is too short. Back the wine cellar.
Oct 8th, 2015
Tastes a bit like cough syrup. Putting the rest of the bottle into a big pot of simmering pasta sauce.
Tastes a bit like cough syrup. Putting the rest of the bottle into a big pot of simmering pasta sauce.
Oct 5th, 2014
Jason had this 6 years ago
Jason had this 6 years ago
Jan 21st, 2019
Vito had this 8 years ago
Vito had this 8 years ago
May 14th, 2017
Gabe had this 10 years ago
Gabe had this 10 years ago
Jun 21st, 2015
Hames Valley, Central Coast, California, USA
