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Scar of the Sea

Slo Coast Pinot Noir

9.12 ratings
-no pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Scar of the SeaSan Luis Obispo County, Central CoastPinot Noir
Top Notes For
Roberto Carli
9.0

At first it smells and tastes only of natural wine. It took over 45 mins for most of the funk to dissipate, though still not entirely at that point you get some interesting stuff, zippy raspberry and an iron-like mineral core that punches above its weight. I don’t have the patience for it as it stands, but it could be really great if made cleaner or, more realistically, with more SO2

At first it smells and tastes only of natural wine. It took over 45 mins for most of the funk to dissipate, though still not entirely at that point you get some interesting stuff, zippy raspberry and an iron-like mineral core that punches above its weight. I don’t have the patience for it as it stands, but it could be really great if made cleaner or, more realistically, with more SO2

Dec 8th, 2021
Jeff Christner
9.2

Jeff had this a year ago

Jeff had this a year ago

Apr 2nd, 2023