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Scar of the Sea

Central Coast Pinot Noir

8.95 ratings
9.01 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Scar of the SeaCentral Coast, CaliforniaPinot Noir
Top Notes For
Kenny Baldridge
9.0

Super bright! Great brunch wine.

Super bright! Great brunch wine.

Dec 17th, 2017
Tegan Marriott
9.4

Forest floor, chanterelle after taste, lush raspberry fruits, well made!

Forest floor, chanterelle after taste, lush raspberry fruits, well made!

Dec 24th, 2019
Brett Rogosin
9.2

Nose of wet dirt, forest floor, a bit of black pepper, blueberry and juicy red plum. Lots going on. The palate is very similar to the nose with dusty dry tannins and lush acidity. It’s good. Maybe has a few more years in it.

Nose of wet dirt, forest floor, a bit of black pepper, blueberry and juicy red plum. Lots going on. The palate is very similar to the nose with dusty dry tannins and lush acidity. It’s good. Maybe has a few more years in it.

Dec 22nd, 2019
Aubrey Ramsey
8.4

Aubrey had this 5 years ago

Aubrey had this 5 years ago

Oct 31st, 2018
Rob Auston
8.6

Rob had this 6 years ago

Rob had this 6 years ago

Jul 15th, 2018