Scar of the Sea

Bassi Vineyard Pinot Gris Pinot Noir

9.22 ratings
9.21 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Gris, Pinot Noir
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Adam Kincaid

So light I almost forgot to taste it. Glad I did, beautiful wine. It’s such a nice combo or the Pinots and blended so well. Lavender and hibiscus with a bright red fruit nose. Strawberries are most pronounced though I’m enjoying blood orange and cranberry too. Really a great bottle that went too quickly.

So light I almost forgot to taste it. Glad I did, beautiful wine. It’s such a nice combo or the Pinots and blended so well. Lavender and hibiscus with a bright red fruit nose. Strawberries are most pronounced though I’m enjoying blood orange and cranberry too. Really a great bottle that went too quickly.

Aug 12th, 2022
Michael Duffy

Glou gone

Glou gone

Aug 16th, 2022