Saxum Vineyards

James Berry Vineyard Red Rhône Blend

9.457 ratings
9.212 pro ratings
Paso Robles, Central Coast, California, USA
Grenache, Syrah, Mourvedre, Counoise, Roussanne
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Pork, Fish, Cream Sauces, Chili & Hot Spicy, Pate, Shellfish, Shellfish, Crab & Lobster, Beef, Hard Cheese, Pungent Cheese, Venison
Top Notes For
Bill Bender

Hello gorgeous!! Still kicking ass on day 3.

Hello gorgeous!! Still kicking ass on day 3.

Sep 22nd, 2017
James Parker Huston, CWE

Sommelier Charlie Palmer

9.9

Yahtzee.

Yahtzee.

3 people found it helpfulApr 13th, 2014
V M
9.5

Great nose of crushed red berries and violets with cherries, a medley of berries, glycerine, and a hint of meat drippings on the palate. Finish is long and full of minerality. Awesome wine and drinks great right now

Great nose of crushed red berries and violets with cherries, a medley of berries, glycerine, and a hint of meat drippings on the palate. Finish is long and full of minerality. Awesome wine and drinks great right now

1 person found it helpfulSep 6th, 2014
Paul Hinschberger

Not too shabby.

Not too shabby.

May 9th, 2015
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.7

GMS 16.8% wow

GMS 16.8% wow

May 7th, 2015
Miriam De Lyon

2009

Nov 14th, 2022
2Seiters

mmmmmmm

mmmmmmm

Oct 1st, 2020
Bruce Rudman

Drinking very nicely. Getting ready for lots more Saxum tasting

Drinking very nicely. Getting ready for lots more Saxum tasting

Aug 24th, 2017
John B
9.5

Outstanding. In a perfect place right now. Fruit and tannins are perfectly integrated. Raspberry, plum, earth, char. Almost a port-like mouthfeel.

Outstanding. In a perfect place right now. Fruit and tannins are perfectly integrated. Raspberry, plum, earth, char. Almost a port-like mouthfeel.

Aug 24th, 2017
Jeffrey Long

So much better than the company...

So much better than the company...

May 15th, 2017