Saviah Cellars

Walla Walla Valley Tempranillo

8.88 ratings

9.12 pro ratings

Walla Walla Valley, Oregon/Washington, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

9.0

This is a big wine for a Tempranillo, full-bodied, fruit forward, and food-friendly.

This is a big wine for a Tempranillo, full-bodied, fruit forward, and food-friendly.

Mar 29th, 2020

Christopher Stadler

9.2

Super smokey, bacon. Big fruit but soft tannins. Great complexity.

Super smokey, bacon. Big fruit but soft tannins. Great complexity.

Sep 22nd, 2016

8.6

A little smokey/oakey, smooth, light tannins. Bought a bottle

A little smokey/oakey, smooth, light tannins. Bought a bottle

Dec 30th, 2015

Opaque cranberry robe, vanilla, red currant nose, plum mouth, velvet finish. Perfect pairing: chocolate brownies, still warm.

Opaque cranberry robe, vanilla, red currant nose, plum mouth, velvet finish. Perfect pairing: chocolate brownies, still warm.

Apr 3rd, 2016

9.1

Jenny had this 2 years ago

Jenny had this 2 years ago

Jan 15th, 2022

9.1

Betsy had this 4 years ago

Betsy had this 4 years ago

Oct 15th, 2020

8.8

John had this 7 years ago

John had this 7 years ago

Jan 30th, 2017

8.5

V had this 8 years ago

V had this 8 years ago

Sep 4th, 2016

8.3

V had this 8 years ago

V had this 8 years ago

Sep 4th, 2016