Kory Barrow

9.8

Great both before and after decanting. — a year ago

Paul Weil

9.2

Was this a Rhône blend in a previous vintage, or was I rating another wine? Perhaps the varietals change from year to year, so long as it represents “one valley”, i.e. Walla Walla. Regardless, this vintage is a nice Bordeaux style blend, 60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc. Good stuff! It’s a big wine with balanced acidity. I enjoyed this as a cocktail wine. The mouthfeel is rich and thick, but not cloying. The use of oak is admirably restrained. It appreciated in flavor after some decanting. — 2 years ago

Dr. Owen Bargreen

9.4

The 2016 ‘Reserve’ Cabernet Sauvignon by Saviah is another masterpiece by the talented Richard Funk of Saviah. Sourced from the McClellan Estate and Annie Marie Vineyards, the Cabernet shows heady aromatics of dark currants that meld with dark chocolate shavings, tar and black licorice that all march in unison. The palate is dense and decadent with layers of blackberry compote, black licorice candy, creosote and suggestions of Turkish coffee. The long finish lingers as this massive, yet elegant wine has some incredible aging potential. Be sure to give this at least an hour decant if enjoying in its youth. Drink 2020-2038- 94 — 4 years ago

Maggie J

9.6

From Saviah Cellars, tasted in Walla Walla and brought a bottle home! So delicious well rounded black cherry, some dark chocolate notes, ripe blueberry. One of the best blends I’ve ever had! — 2 years ago

Perry Atha

9.2

2017 Cabernet- opens up nicely- Smooth subtle hint of tobacco- Will definitely add to my locker. — 3 years ago

with Rob

Carri Carrel

8.9

Taste the case. Very easy to drink — 4 years ago

Paul Weil

9.0

This is a big wine for a Tempranillo, full-bodied, fruit forward, and food-friendly. — 4 years ago

Jan de Weerd

9.7

The Stones Speak. Did they ever! Full bodied, dense concentrates of decaying fall leaves after a fresh rain shower drenched in minerals, fine polished fully integrated tannins almost leaving a sweet edge. All secondary and tertiary notes. No distinct fruit to be recognized. It was like drinking extracts squeezed from the river rock on which they grow the Syrah. A flavor explosion as soon as it hits your mouth. — 2 years ago

with Tammy

Kelly Keene

9.2

2011 Saviah petit Verdot from walla walla valley very yummy good w food or alone — 3 years ago

Carri Carrel

8.9

Taste the case, great value. Blend was good too — 4 years ago