This is a medium bodied white blend, with solid round tannic structure and a splash of residual sugar. Salient flavors are apricot, lemon and grapefruit with a little acidic bite at the finish. It is a good wine for Mexican food pairing.
This is a medium bodied white blend, with solid round tannic structure and a splash of residual sugar. Salient flavors are apricot, lemon and grapefruit with a little acidic bite at the finish. It is a good wine for Mexican food pairing.
May 15th, 2017While I a am a major fan of Saviah red wines, their whites conitinue to under impress, this one being most likely a SB dominant blend with a sour finish.
While I a am a major fan of Saviah red wines, their whites conitinue to under impress, this one being most likely a SB dominant blend with a sour finish.
Apr 14th, 2016
Surprisingly good! Nice acidity, great patio wine. Paired perfectly with chicken piccata!
Surprisingly good! Nice acidity, great patio wine. Paired perfectly with chicken piccata!
Apr 2nd, 201551% Sauvignon Blanc and 49% Semillon, this wine is made in an Australian style. Apple and apricot flavors lead into a grassy lychee finish. The citric tang of the SB is perfectly balanced by the smooth roundness of the Semillon.
51% Sauvignon Blanc and 49% Semillon, this wine is made in an Australian style. Apple and apricot flavors lead into a grassy lychee finish. The citric tang of the SB is perfectly balanced by the smooth roundness of the Semillon.
Apr 13th, 2014
Not bland, not sharp, not too fruity. If you like a balanced, not too exciting wine to enjoy on a week night. With Chanterelles in light cream with pasta, you could do worse.
Dinner with Joanna, Andrea, and Julien.
Not bland, not sharp, not too fruity. If you like a balanced, not too exciting wine to enjoy on a week night. With Chanterelles in light cream with pasta, you could do worse.
Dinner with Joanna, Andrea, and Julien.
Oct 19th, 2016
Red Mountain, Columbia Valley, Oregon/Washington, USA
