Sattler

Burgenland St. Laurent

8.9107 ratings
8.845 pro ratings
Burgenland, Austria
St. Laurent
Top Notes For
Adam Knoerzer

This is one dank-ass wine of black cherries and tons of wet leaf/forest floor/whatever yinz want to call it. Like a Pinot in the mud.

This is one dank-ass wine of black cherries and tons of wet leaf/forest floor/whatever yinz want to call it. Like a Pinot in the mud.

Apr 29th, 2018
Meg Herring

Tasted like Pinot Noir cranked up a few notches. Very earthy and very fruity at the same time! 🍂☄️

Tasted like Pinot Noir cranked up a few notches. Very earthy and very fruity at the same time! 🍂☄️

Apr 27th, 2018
Severn Goodwin

No. 2 on off the beaten path varietals tonight, just getting some air now...
Interesting for sure, mild smokey bacon, dried autumn leaves and some acidity lingers, looking forward to the evolution on this bottle, I think.

No. 2 on off the beaten path varietals tonight, just getting some air now...
Interesting for sure, mild smokey bacon, dried autumn leaves and some acidity lingers, looking forward to the evolution on this bottle, I think.

Apr 7th, 2018
Brian Szluk

Dried meat, leather, smoked cherry, raspberry, bramble, high acidity.

Dried meat, leather, smoked cherry, raspberry, bramble, high acidity.

Mar 22nd, 2018
Beau Carson

Smelled like a tire fire mixed with straight shit. Needless to say, not a fan.

Smelled like a tire fire mixed with straight shit. Needless to say, not a fan.

Aug 21st, 2017
Michael Gallegos

Sales & Hospitality Red Car Winery

9.2

Tasty tasty wine. All stainless steel but showing nice stem and seed tannins. Tons of forest floor wrapped around some dark plum and other dark fruits, and a hint of pepper.

Tasty tasty wine. All stainless steel but showing nice stem and seed tannins. Tons of forest floor wrapped around some dark plum and other dark fruits, and a hint of pepper.

1 person found it helpfulDec 1st, 2015
Daniel P. Drake

I thought I would try something a bit different, a Pinot from Austria. What a surprise a very well done Pinot that could pass as a Burgundian Pinot. This I purchased for around $17.99. On the nose I get a nice funk I truly enjoy. Nice raspberry and plum notes with pepper, and forest floor on a foggy night. The palate shows succulent ripe fruit , cherry, strawberry, raspberry, with a smooth mouth feel and silky tannins. Medium acidity, medium body and medium finish. A very delicious Pinot Noir.

I thought I would try something a bit different, a Pinot from Austria. What a surprise a very well done Pinot that could pass as a Burgundian Pinot. This I purchased for around $17.99. On the nose I get a nice funk I truly enjoy. Nice raspberry and plum notes with pepper, and forest floor on a foggy night. The palate shows succulent ripe fruit , cherry, strawberry, raspberry, with a smooth mouth feel and silky tannins. Medium acidity, medium body and medium finish. A very delicious Pinot Noir.

1 person found it helpfulJul 19th, 2015
Matt Lasater

Great wine for grilled cheese and watching the demise of the United States. Juicy and plummy fruits, sweet spices, forest floor, almost a pleasant medicinal tone. Tannin/acid interplay reminds me of pinot. Fun, funky, unique, and tasty

Great wine for grilled cheese and watching the demise of the United States. Juicy and plummy fruits, sweet spices, forest floor, almost a pleasant medicinal tone. Tannin/acid interplay reminds me of pinot. Fun, funky, unique, and tasty

Nov 9th, 2016
Drew Summers

Sales Northampton Wines

9.0

"We make wine as my Grandfather did...only with better machines."
- Erich Sattler (4th Generation)

"We make wine as my Grandfather did...only with better machines."
- Erich Sattler (4th Generation)

Mar 1st, 2016
Amie Hendrickson

Delicious.

Delicious.

Dec 25th, 2015