Burgenland St. Laurent

This is one dank-ass wine of black cherries and tons of wet leaf/forest floor/whatever yinz want to call it. Like a Pinot in the mud.

Tasted like Pinot Noir cranked up a few notches. Very earthy and very fruity at the same time! 🍂☄️

No. 2 on off the beaten path varietals tonight, just getting some air now...
Interesting for sure, mild smokey bacon, dried autumn leaves and some acidity lingers, looking forward to the evolution on this bottle, I think.

Dried meat, leather, smoked cherry, raspberry, bramble, high acidity.

Smelled like a tire fire mixed with straight shit. Needless to say, not a fan.

Tasty tasty wine. All stainless steel but showing nice stem and seed tannins. Tons of forest floor wrapped around some dark plum and other dark fruits, and a hint of pepper.

I thought I would try something a bit different, a Pinot from Austria. What a surprise a very well done Pinot that could pass as a Burgundian Pinot. This I purchased for around $17.99. On the nose I get a nice funk I truly enjoy. Nice raspberry and plum notes with pepper, and forest floor on a foggy night. The palate shows succulent ripe fruit , cherry, strawberry, raspberry, with a smooth mouth feel and silky tannins. Medium acidity, medium body and medium finish. A very delicious Pinot Noir.

Great wine for grilled cheese and watching the demise of the United States. Juicy and plummy fruits, sweet spices, forest floor, almost a pleasant medicinal tone. Tannin/acid interplay reminds me of pinot. Fun, funky, unique, and tasty

"We make wine as my Grandfather did...only with better machines."
- Erich Sattler (4th Generation)

Delicious.