Sato
Central Otago Pinot Noir
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Big structure for a Pinot. Black fruits dominant. Interesting wine.
Big structure for a Pinot. Black fruits dominant. Interesting wine.
Oct 28th, 2018Blind. I called Central Otago Pinot almost immediately. It exuded it. The color/structure/concentration. It wasn't as clean/stripped as many are though and had some faint natural wine traits as well as some emerging mature wine character(showing smoke/mocha, dirt/hummus/mushrooms). I thought it was possibly Rippon from a ripe vintage since the tannin structure seemed familiar.
First vintage of Pinot for Sato. He was figuring things out and picks earlier now(this was 14% alc) and gets a but less oak extraction. For fans of the typical Otago Pinot, this will be a treat.
Blind. I called Central Otago Pinot almost immediately. It exuded it. The color/structure/concentration. It wasn't as clean/stripped as many are though and had some faint natural wine traits as well as some emerging mature wine character(showing smoke/mocha, dirt/hummus/mushrooms). I thought it was possibly Rippon from a ripe vintage since the tannin structure seemed familiar.
First vintage of Pinot for Sato. He was figuring things out and picks earlier now(this was 14% alc) and gets a but less oak extraction. For fans of the typical Otago Pinot, this will be a treat.
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2012 pinot noir from Pisa Terrace vineyard in Central Otago, NZ | Natural wine made by Yoshi & Kyoko Sato | 15% whole bunch, aged for 15 months in French oak (25% new), SO2 added only at bottling | 3,220 bottles made
2012 pinot noir from Pisa Terrace vineyard in Central Otago, NZ | Natural wine made by Yoshi & Kyoko Sato | 15% whole bunch, aged for 15 months in French oak (25% new), SO2 added only at bottling | 3,220 bottles made
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soft, round, and dense full of black berry and raspberry heavy fruit flavors. Could use a little more structure. 
soft, round, and dense full of black berry and raspberry heavy fruit flavors. Could use a little more structure. 
May 17th, 2024Deep violet colour made be expect a heavy bodied, jammy wine, but this wasn't. Perfumed, fresh flowers on the nose. Fresh strawberries on the palate. A little too sweet for my preference. Perhaps too young as finish seemed tight and tannins not integrated. Will probably do better after 3-4 years of cellaring.
Deep violet colour made be expect a heavy bodied, jammy wine, but this wasn't. Perfumed, fresh flowers on the nose. Fresh strawberries on the palate. A little too sweet for my preference. Perhaps too young as finish seemed tight and tannins not integrated. Will probably do better after 3-4 years of cellaring.
Oct 30th, 2016