Stu

9.3

Embla with Chris lunch — 5 months ago

Timothy Wong

9.0

Nice, clean Pinot. — 5 years ago

Aki Ttr

9.0

Single yard. Single mind. To make dreams come true. — 6 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Orange NZ Pinot Gris shootout against Sato's offering. This is more fruit driven, with a yeasty apple/peach/quince thing going on. Spending less time on skins than the 2014 Sato, this one is probably easier and more fun to just drink, but the Sato is way more dense and complex and went better with the herb-rubbed leg of lamb. — 8 years ago

Lana Verkuil

9.2

Rintaro tasting aug 2023 — 8 months ago

Muralee Murugesu

9.3

It is called Bangmakok and it is a Thai rice wine. Nothing like the Japanese sake but this slightly barrel fermented rice wine tastes like a white port more than anything. It is a truly interesting rice wine to try. Bo lan has a unique selections of drinks. — 5 years ago

Naoki Kondo

9.1

Yoikigen junmaiginjo. Umakuchi — 7 years ago

Erik Longabardi

9.2

Went well with chicken, rice and a slow poached egg — 2 years ago

Riddley Walker

9.0

Воск, чайная роза, земляника, розовая черешня, сушёный апельсин, заветренный мёд, печёное яблоко с корицей, разбавленная заварка, клюква, калина, лаковая коробочка. Насыщенный янтарный цвет, обильный осадок. Среднее тело с активной кислотностью и мелкодисперсными танинами. Естественно и чисто в рамках стиля; одновременно окислено и свежо. Оксидативный тон заметен при сильном охлаждении; при нагревании и аэрации вино заметно прибавляет, обретает глубину. Пьётся как легкое, тонкое красное. — 6 years ago

with Rin

Brent Mayeaux

Production Burn Cottage Vineyard

9.3

Damn. So good. OG l'insolite. First vintage of this whole cluster goodness. I thought a more mature new world Pinot. — 8 years ago