Sato

Central Otago Pinot Gris

8.811 ratings

9.05 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Production Burn Cottage Vineyard

9.0

Traditional/non-orange style. Very rich, ripe, textures. Crazy florals and concentrated essence of PG. Some at the table didn't like it, thinking it was too big/alcoholic. Someone said it reminded them of white port. I found it to be fantastic. Not your typical dainty Pinot Gris.

Traditional/non-orange style. Very rich, ripe, textures. Crazy florals and concentrated essence of PG. Some at the table didn't like it, thinking it was too big/alcoholic. Someone said it reminded them of white port. I found it to be fantastic. Not your typical dainty Pinot Gris.

Apr 3rd, 2016

Owner/Winemaker Dirty & Rowdy Wines

9.1

Psyched to taste finally #singapore

Psyched to taste finally #singapore

May 13th, 2015

Erik Longabardi

9.2

Went well with chicken, rice and a slow poached egg

Went well with chicken, rice and a slow poached egg

Jan 2nd, 2022

9.2

Pinot Gris made in Chardonnay style

Pinot Gris made in Chardonnay style

Feb 16th, 2016

Coky

Coky

Nov 20th, 2015

Bartender/waiter/sommelier/ PA & Co

8.7

Jens had this 4 years ago

Jens had this 4 years ago

Jul 1st, 2020

Owner Cruse Wine Company

9.0

Michael had this 10 years ago

Michael had this 10 years ago

Apr 28th, 2015

Mamiko Watanabe

8.7

Mamiko had this 4 years ago

Mamiko had this 4 years ago

Mar 3rd, 2021

Zemmaline Johnson

7.2

Zemmaline had this 9 years ago

Zemmaline had this 9 years ago

Dec 6th, 2015

8.5

Larry had this 9 years ago

Larry had this 9 years ago

Sep 8th, 2015