Sassello

Chianti Sangivoese

8.65 ratings
8.41 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.4

Basic Chianti. Cherries, stems, leather, medium acid.

Basic Chianti. Cherries, stems, leather, medium acid.

Apr 7th, 2016
Dimes

Basic Chianti

Basic Chianti

Aug 7th, 2016
Robert McMurry

Water fruity muddy. ....ok.

Water fruity muddy. ....ok.

May 12th, 2016
Tree Kilpatrick

Classic Italian Sangiovese. Tannic, tart and full.

Classic Italian Sangiovese. Tannic, tart and full.

May 12th, 2016
Laiz Marshall

Tuscany

Oct 7th, 2016
Buddy Wilson

Buddy had this 8 years ago

Buddy had this 8 years ago

Mar 24th, 2016