Sasa Antonio (Tony Sasa)

Martina Rosso di Montalcino Sangiovese

9.03 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Shannon Richard

Celebrated the new year right with an amazing Italian wine!

Celebrated the new year right with an amazing Italian wine!

Jan 1st, 2014
Ben Sacks

Not as harsh as many chiantis and not as tannic as some Sangioveses. Really good with prosciutto, speck and ham.

Not as harsh as many chiantis and not as tannic as some Sangioveses. Really good with prosciutto, speck and ham.

Aug 7th, 2013
Robert Leclercq

Robert had this 8 years ago

Robert had this 8 years ago

May 25th, 2013