Santa Rita

Pewën de Apalta Carménère

9.13 ratings
9.41 pro ratings
Maipo Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Randy Fuller

This wine is a dark indigo in the glass. The nose features abundant black and blue berry aromas, earthy minerality and black pepper. The palate has plenty of that dark fruit, along with a savory streak of tar. The tannins are quite firm, even after the bottle was open for a day. Acidity adds brightness that counterpoints the dark flavors. The finish is long and savory. I used it in making a short rib stew, but enjoyed it more when I paired it with the dish.

This wine is a dark indigo in the glass. The nose features abundant black and blue berry aromas, earthy minerality and black pepper. The palate has plenty of that dark fruit, along with a savory streak of tar. The tannins are quite firm, even after the bottle was open for a day. Acidity adds brightness that counterpoints the dark flavors. The finish is long and savory. I used it in making a short rib stew, but enjoyed it more when I paired it with the dish.

Dec 11th, 2025
Jeremy Autry

Bought this in Chile at the vineyard. Enjoying it with my son who is off to the army tomorrow.

Bought this in Chile at the vineyard. Enjoying it with my son who is off to the army tomorrow.

Aug 25th, 2025
Erick Márquez

Erick had this a year ago

Erick had this a year ago

Dec 20th, 2024