Maipo Valley, Central Valley, Chile
Blackberry, plums, soft tannins, med plus acid, slight vanilla and toast, green veggies throughout...drink alone or with food...i thinks its a great everyday with some good structure and great price
Blackberry, plums, soft tannins, med plus acid, slight vanilla and toast, green veggies throughout...drink alone or with food...i thinks its a great everyday with some good structure and great price
Feb 7th, 2018Spicy and a bit heavy... pleasant to the nose..
Spicy and a bit heavy... pleasant to the nose..
1 person found it helpfulMar 5th, 2016
Briar nose, soft tannins, balanced fruit...everyday lovely red.
Briar nose, soft tannins, balanced fruit...everyday lovely red.
1 person found it helpfulOct 9th, 2013
Deep ruby in color and very intense, with a purplish rim.
Fruity on the nose with cherries, blueberries, red currants, strawberries, oak, vanilla, licorice, metals, spices and black pepper.
Full bodied with nice long legs and high acidity.
Somewhat tart on the mid palate with cherries, strawberries, raspberries, red currants, oak, tar, licorice, leather, earth and black pepper.
Medium finish with smooth, soft tannins and sour cherries at the very end.
This is a nice Chilean Cabernet for every day. A little unbalanced, but with a nice mouth feel. Probably on its way out. I have to finish the rest of them this year, I guess. Needed one hour to open up properly.
Paired it with a Parmesan cheese plate.
Aged for 14 months in oak barrels.
14% alcohol by volume.
Deep ruby in color and very intense, with a purplish rim.
Fruity on the nose with cherries, blueberries, red currants, strawberries, oak, vanilla, licorice, metals, spices and black pepper.
Full bodied with nice long legs and high acidity.
Somewhat tart on the mid palate with cherries, strawberries, raspberries, red currants, oak, tar, licorice, leather, earth and black pepper.
Medium finish with smooth, soft tannins and sour cherries at the very end.
This is a nice Chilean Cabernet for every day. A little unbalanced, but with a nice mouth feel. Probably on its way out. I have to finish the rest of them this year, I guess. Needed one hour to open up properly.
Paired it with a Parmesan cheese plate.
Aged for 14 months in oak barrels.
14% alcohol by volume.
Notes of blackberry and currant. Refined and rounded to perfection! Drink now til 2017!
Notes of blackberry and currant. Refined and rounded to perfection! Drink now til 2017!
Dec 2nd, 2015
Hits you in the face with camphor and eucalyptus. Extremely ripe fruit, but hey, it's chile. Med + body, inoffensive tannin. Predictable Chilean.
Hits you in the face with camphor and eucalyptus. Extremely ripe fruit, but hey, it's chile. Med + body, inoffensive tannin. Predictable Chilean.
Aug 6th, 2015
Shrug of the shoulders.......It’s ok
Shrug of the shoulders.......It’s ok
Apr 18th, 2021
